Squash Casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 226.2
  • Total Fat: 5.7 g
  • Cholesterol: 16.4 mg
  • Sodium: 157.0 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 8.8 g
  • Protein: 13.0 g

View full nutritional breakdown of Squash Casserole calories by ingredient
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Number of Servings: 1


    zucchini squash
    yellow squash
    sliced tomatoes
    sliced onions
    sliced green bell peppers
    low fat mozzarella cheese


Slice all of the ingredients and layer all the vegetables and then top with the mozzarella cheese. You can make this for one person or for more. After the cheese start over again and then repeat the sequence depending on how much you need to fix. Do this in a casserole dish and cover with foil. Bake at 350 degrees for 20 to 30 minutes. Remove foil and the end to brown the cheese.

Number of Servings: 1

Recipe submitted by SparkPeople user GRANNYSUE9.

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