Yellow Pea Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 177.4
- Total Fat: 6.4 g
- Cholesterol: 3.9 mg
- Sodium: 393.5 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 6.7 g
- Protein: 10.6 g
View full nutritional breakdown of Yellow Pea Soup calories by ingredient
Introduction
Quebec Style. Very simular to split pea but made with dried yellow peas. Quebec Style. Very simular to split pea but made with dried yellow peas.Number of Servings: 8
Ingredients
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5 serving yellow peas, lars own gula artor for swedish style yellow pea soup, dry
1 cup, chopped Carrots, raw
1 cup, diced Celery, raw
1 cup, chopped Onions, raw
1 tbsp Butter, salted
3 cup Vegetable Broth
5 cup (8 fl oz) Water, tap
2 serving Ham Hock (by MSNIKKERBOKKER)
Tips
Can use greeen or yellow peas. Dried peas. Ham hocks or ham bone.
Directions
Soak whole yellow peas over night then drain and rinse. If useing spilt peas no need to soak over night.
finely chop all vegtables. In large soup pot. melt butter and cook onion on medium heat until translucent. add carrots, celery and cook just a couple minutes. Add broth and water and ham hocks (or I will use a left over ham bone) and peas. Bring to boil then reduce heat to med/low and cook 2-3 hours stiring every 15-20 minutes. I serve with warm corn bread..(not included in Nutrition calculation)
Serving Size: 1 1/2 cup serving size
finely chop all vegtables. In large soup pot. melt butter and cook onion on medium heat until translucent. add carrots, celery and cook just a couple minutes. Add broth and water and ham hocks (or I will use a left over ham bone) and peas. Bring to boil then reduce heat to med/low and cook 2-3 hours stiring every 15-20 minutes. I serve with warm corn bread..(not included in Nutrition calculation)
Serving Size: 1 1/2 cup serving size