Spinach Torte
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 69.5
- Total Fat: 3.1 g
- Cholesterol: 51.6 mg
- Sodium: 177.3 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.4 g
- Protein: 6.5 g
View full nutritional breakdown of Spinach Torte calories by ingredient
Introduction
A spinach casserole to be served hot or cold A spinach casserole to be served hot or coldNumber of Servings: 40
Ingredients
-
8.0 package (10 oz) yields Spinach, frozen
16.0 oz Cottage Cheese, 2% Milkfat
1.0 cup White Rice, long grain, cooked
2.0 cup Parmesan Cheese, grated
10.0 large Egg, fresh, whole, raw
1.0 cup, chopped Onions, raw
Directions
Thaw and press all water out of spinach. Saute onion in olive oil. Combine spinach, eggs, onions, rice, and cheese, and move to greased 10x14 inch pan. Bake at 325 degrees for 60 minutes.
Serving Size: Makes 40 2-inch squares
Number of Servings: 40.0
Recipe submitted by SparkPeople user ZANNEREGALIA.
Serving Size: Makes 40 2-inch squares
Number of Servings: 40.0
Recipe submitted by SparkPeople user ZANNEREGALIA.