Spinach Torte

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 69.5
  • Total Fat: 3.1 g
  • Cholesterol: 51.6 mg
  • Sodium: 177.3 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.5 g

View full nutritional breakdown of Spinach Torte calories by ingredient


Introduction

A spinach casserole to be served hot or cold A spinach casserole to be served hot or cold
Number of Servings: 40

Ingredients

    8.0 package (10 oz) yields Spinach, frozen
    16.0 oz Cottage Cheese, 2% Milkfat
    1.0 cup White Rice, long grain, cooked
    2.0 cup Parmesan Cheese, grated
    10.0 large Egg, fresh, whole, raw
    1.0 cup, chopped Onions, raw

Directions

Thaw and press all water out of spinach. Saute onion in olive oil. Combine spinach, eggs, onions, rice, and cheese, and move to greased 10x14 inch pan. Bake at 325 degrees for 60 minutes.

Serving Size: Makes 40 2-inch squares

Number of Servings: 40.0

Recipe submitted by SparkPeople user ZANNEREGALIA.