Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 289.5
  • Total Fat: 14.7 g
  • Cholesterol: 30.2 mg
  • Sodium: 694.7 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 8.6 g
  • Protein: 9.7 g

View full nutritional breakdown of Salad calories by ingredient


Introduction

classics lunch and dinner classics lunch and dinner
Number of Servings: 1

Ingredients

    2 cup, shredded or chopped Iceberg Lettuce (salad)
    2 serving Cherry Tomatoes, Fresh, 1 Tomato
    1 cup, chopped Onions, raw
    3 tbsp Croutons, New york texas toast - garlic & butter
    2 tbsp Marie's Lite Chunky Blue Cheese Dressing
    1 oz Feta Cheese

Directions

premade

Serving Size: 2 cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user 11CJOHNSON11.