Oven roasted veggies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 53.6
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.6 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.1 g

View full nutritional breakdown of Oven roasted veggies calories by ingredient


Introduction

Grilled peppers, onion, mrooms, squash, zucc Grilled peppers, onion, mrooms, squash, zucc
Number of Servings: 10

Ingredients

    4.0 1tsp Olive Oil
    2.0 cup, pieces or slices Mushrooms, fresh
    1.0 large Onions, raw
    2.0 cup, strips Green Peppers (bell peppers)
    2.0 medium Summer Squash
    1.0 cup, chopped Peppers, sweet, red, fresh
    1.0 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
    3.0 cup Zucchini - Steamed or raw

Directions

Oven 425 Chop veggies and toss in olive oil, salt, pepper and season all Flip after 15 minutes in oven, bake another 10 to 15 Makes 10 1 cup servings 1 red pepper, 1 yellow pepper, 2 green bell peppers, 1 carton fresh mushrooms, 1 onion, 2 squash, 1 zucchini, 4Tbsp olive oil, salt pepper, seasonal

Number of Servings: 10.0

Recipe submitted by SparkPeople user 1234MICH1.