Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 53.6
Total Fat 2.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 6.6 mg
Potassium 280.8 mg
Total Carbohydrate 8.3 g
Dietary Fiber 2.1 g
Sugars 2.7 g
Protein 2.1 g
Vitamin A 22.4 %
Vitamin B-12 0.1 %
Vitamin B-6 12.5 %
Vitamin C 161.3 %
Vitamin D 2.7 %
Vitamin E 3.0 %
Calcium 2.1 %
Copper 6.1 %
Folate 7.2 %
Iron 3.5 %
Magnesium 4.0 %
Manganese 8.3 %
Niacin 5.6 %
Pantothenic Acid 3.5 %
Phosphorus 4.4 %
Riboflavin 7.9 %
Selenium 2.3 %
Thiamin 4.6 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven roasted veggies

View the full Oven roasted veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven roasted veggies

16 calories of Olive Oil, (0.40 1tsp)

8 calories of Green Peppers (bell peppers), (0.20 cup, strips)

6 calories of Summer Squash, (0.20 medium)

6 calories of Zucchini - Steamed or raw, (0.30 cup)

6 calories of Onions, raw, (0.10 large)

5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))

4 calories of Peppers, sweet, red, fresh, (0.10 cup, chopped)

3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)


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