Crock pot vegetable beef soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 233.0
  • Total Fat: 3.2 g
  • Cholesterol: 13.3 mg
  • Sodium: 514.6 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 7.9 g
  • Protein: 11.2 g

View full nutritional breakdown of Crock pot vegetable beef soup calories by ingredient


Introduction

Easy low calorie comfort food :) Easy low calorie comfort food :)
Number of Servings: 5

Ingredients

    8 serving "Great Value" Mixed Vegetables, Frozen (2/3cup)
    29 oz canned tomato, crushed, 28oz (by DB81024)
    1.75 cup Stewed Tomatoes
    2 cup (8 fl oz) Water, tap
    4 oz Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned (hamburger, ground chuck) (by AFSLUSHER)
    1 cup diced Potato, raw

Tips

This could be made lower sodium if those canned items were the no salt added types :)


Directions

Precook the ground beef and then add all other ingredients into your crock pot and set it to low for about 8 hours or high for about 4 hours

Serving Size: 6 - 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user FRGIVEN.