Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 233.0
Total Fat 3.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 13.3 mg
Sodium 514.6 mg
Potassium 1,060.7 mg
Total Carbohydrate 39.8 g
Dietary Fiber 7.9 g
Sugars 10.7 g
Protein 11.2 g
Vitamin A 35.1 %
Vitamin B-12 0.0 %
Vitamin B-6 5.2 %
Vitamin C 31.2 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 3.6 %
Copper 7.0 %
Folate 2.3 %
Iron 7.9 %
Magnesium 4.6 %
Manganese 5.0 %
Niacin 4.8 %
Pantothenic Acid 1.9 %
Phosphorus 3.5 %
Riboflavin 2.4 %
Selenium 0.9 %
Thiamin 4.3 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock pot vegetable beef soup

View the full Crock pot vegetable beef soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock pot vegetable beef soup

96 calories of "Great Value" Mixed Vegetables, Frozen (2/3cup), (1.60 serving)

53 calories of canned tomato, crushed, 28oz, (5.80 oz)

41 calories of Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned (hamburger, ground chuck), (0.80 oz)

23 calories of Stewed Tomatoes, (0.35 cup)

21 calories of Potato, raw, (0.20 cup diced)

0 calories of Water, tap, (0.40 cup (8 fl oz))


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