Low Carb White castle casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 487.4
  • Total Fat: 42.2 g
  • Cholesterol: 164.0 mg
  • Sodium: 581.1 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 25.2 g

View full nutritional breakdown of Low Carb White castle casserole calories by ingredient
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Low carb Low carb
Number of Servings: 6


    16 oz Ground beef, lean
    2 large Egg, fresh, whole, raw
    1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
    .5 cup Mayonnaise, regular (mayo)
    2 cup Kraft 2% Shredded Cheddar Cheese
    .25 cup, fluid (yields 2 cups whip Heavy Whipping Cream


Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper.
Stir in the remaining soup mix and put meat in a greased 9-10 inch pie plate.
Stir in half the cheese, then top with remaining cheese.
Beat eggs, mayonnaise, cream, salt and pepper together then pour evenly over the meat.
Bake at 350F for 30-35 minutes.
Let stand 10 minutes before serving.
Optional: Top with ketchup ,mustard and pickles when serving.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KMONIGOLD1971.

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