Parmesan Garlic Acorn Squash
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 143.3
- Total Fat: 7.9 g
- Cholesterol: 9.2 mg
- Sodium: 171.2 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 2.3 g
- Protein: 5.0 g
View full nutritional breakdown of Parmesan Garlic Acorn Squash calories by ingredient
Introduction
Savory squash side dish Savory squash side dishNumber of Servings: 3
Ingredients
-
450 grams Squash, winter, acorn, raw
1 tbsp Extra Virgin Olive Oil
3 tsp Kroger Italian Style 5 Cheese Blend
0.25 cup Kroger Finely Shredded Parmesan Cheese (by FYRPHNX)
Salt, pepper, garlic powder to taste
Directions
Half acorn squash and remove seeds
Slice acorn squash
Mix all ingredients in one gallon zip lock bag and shake.
Spread in single layer on baking sheet
Cook in 400 degree oven for 20-25 min or until squash is tender
Serving Size: 150 grams
Number of Servings: 3
Recipe submitted by SparkPeople user EJGORDON1976.
Slice acorn squash
Mix all ingredients in one gallon zip lock bag and shake.
Spread in single layer on baking sheet
Cook in 400 degree oven for 20-25 min or until squash is tender
Serving Size: 150 grams
Number of Servings: 3
Recipe submitted by SparkPeople user EJGORDON1976.