Our Mix Gluten Free Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 125.8
  • Total Fat: 4.7 g
  • Cholesterol: 42.7 mg
  • Sodium: 211.0 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.5 g

View full nutritional breakdown of Our Mix Gluten Free Bread calories by ingredient


Introduction

Bob's Red Mill Gluten Free Flour Bread Bob's Red Mill Gluten Free Flour Bread
Number of Servings: 16

Ingredients

    3 cup All-Purpose Flour, Gluten-Free - Bob's Red Mill's (by MGALL4)
    9 tsp Granulated Sugar
    2 tsp Fleischmann's Yeast (instant dry yeast) (by NURSIEBOOP)
    1.25 tsp Salt
    .5 tbsp Hodgson Mill Xanthan Gum (by ANTIOCHIA)
    8 oz Almond Breeze Almond Milk, Unsweetened Vanilla
    4 tbsp Butter, unsalted
    3 large Egg, fresh, whole, raw

Tips

This recipe is for a bread machine


Directions

In a bread machine:
Add eggs, melted butter, warm milk
Add Bob's Red Mill Gluten Free Flour - making sure to cover the liquids, add sugar, add yeast, add salt, add Xanthan Gum.
Turn setting to the Gluten Free and GO!

Serving Size: Makes 16 - 1/2 inch slices

Number of Servings: 16

Recipe submitted by SparkPeople user KMCOMPTON.