Keto Biscuits
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 149.3
- Total Fat: 11.3 g
- Cholesterol: 78.5 mg
- Sodium: 243.2 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 4.0 g
- Protein: 5.2 g
View full nutritional breakdown of Keto Biscuits calories by ingredient
Introduction
Low carb biscuits Low carb biscuitsNumber of Servings: 12
Ingredients
-
1/2 cup almond flour
1/2 cup coconut flour
2 teaspoons baking powder
1 teaspoon salt
4 large eggs
4 tbsp Butter, melted
1/4 cup Sour Cream
1/2 Half and Half Cream
Utensils:
Measuring cups and spoons to measure ingredients
Small bowl
Medium bowl
Fork
Cookie scoop
Baking pan
Parchment paper
Directions
1. Preheat oven to 350 degrees. Put butter in small bowl and melt in microwave (approx. 30 seconds.)
2. In medium mixing bowl, combine almond flour, coconut flour, baking powder and salt. Make a well and add eggs, melted butter, sour cream and half and half. Combine well.
3. Scoop the biscuits into a parchment paper lined baking sheet. If you don't have a cookie scoop, use a spoon. The biscuits should have a diameter of approx 2 inches. This recipe makes 12 biscuits.
4. Place in oven for 20 minutes or until golden brown.
Serving Size: 12 biscuits
2. In medium mixing bowl, combine almond flour, coconut flour, baking powder and salt. Make a well and add eggs, melted butter, sour cream and half and half. Combine well.
3. Scoop the biscuits into a parchment paper lined baking sheet. If you don't have a cookie scoop, use a spoon. The biscuits should have a diameter of approx 2 inches. This recipe makes 12 biscuits.
4. Place in oven for 20 minutes or until golden brown.
Serving Size: 12 biscuits