Crockpot Cheeseburger soup
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 295.4
- Total Fat: 13.7 g
- Cholesterol: 62.9 mg
- Sodium: 697.2 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.0 g
- Protein: 19.3 g
IntroductionThis recipe is a lower sodium recipe. It's also a thicker soup, more like a stew. This recipe is a lower sodium recipe. It's also a thicker soup, more like a stew.
16 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
6 cup obrien potatoes frozen (by ITSNEVER2LATE!)
2.5 serving Campbell Cheddar Cheese Soup 1/2c
3 cup Swanson unsalted beef broth
.5 large Onion, chopped
4 stalk, large (11"-12" long) Celery, raw, chopped
8 serving Cheese-Velveeta slices Original flavor ---PR (1 slice)
3 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
any seasonings of your choice, usually whatever you use when grilling burgers. We use Famous Dave's burger/steak seasoning.
The original recipe I got had 2 cups of milk & 4 T of butter added to it. We don't add those b/c of the added cals & fat, along with it makes it more like a runny soup. We like more of a thicker stew for this recipe. We also add a little red pepper flakes to give it a kick. Some may not like that.
Serving Size: 1 overflowing cup
Number of Servings: 8
Recipe submitted by SparkPeople user MAGIC10FINGERS.