Turkey sausage peppers and onions

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 104.5
  • Total Fat: 5.0 g
  • Cholesterol: 30.0 mg
  • Sodium: 510.8 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.5 g

View full nutritional breakdown of Turkey sausage peppers and onions calories by ingredient


Turkey Turkey
Number of Servings: 6


    12.0 oz Hillshire Farm Turkey polska Kielbasa
    1.0 large Onions, raw
    1.0 serving 1 Med. Green Bell Pepper


Coat frying pan with cooking spray. Slice everything. Cook till done. Serve over rice.

Serving Size: 1/6

Number of Servings: 6.0

Recipe submitted by SparkPeople user LSTONESTREET1.