Sweet potato banana muffins

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 70.1
  • Total Fat: 2.7 g
  • Cholesterol: 41.3 mg
  • Sodium: 20.7 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Sweet potato banana muffins calories by ingredient


Introduction

Can be eaten for breakfast or as a snack Can be eaten for breakfast or as a snack
Number of Servings: 9

Ingredients

    2 large Egg, fresh, whole, raw
    1 medium (2" dia, 5" long, raw) Sweet potato, cooked, baked in skin, without salt
    2 medium (7" to 7-7/8" long) Banana, fresh
    30 gram My protein peanut butter

Directions

Mash bananas and sweet potatoes then mix in eggs, peanut butter and cinnamon. Pour into muffin tray and bake in an 190 c oven for 18 minutes

Serving Size: 1

Number of Servings: 9

Recipe submitted by SparkPeople user CHERRY75.