Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 534.3
  • Total Fat: 36.3 g
  • Cholesterol: 112.5 mg
  • Sodium: 743.5 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 6.7 g
  • Protein: 28.6 g

View full nutritional breakdown of Chili calories by ingredient


Introduction

Chili with beans Chili with beans
Number of Servings: 6

Ingredients

    28.0 oz Ground beef
    3.0 cup Bush's Chili Beans
    1.0 cup Tomato Soup
    1.0 cup, chopped Sweet peppers (bell)

Directions

Brown the beef with peppers Pour the beans and soup in the pot

Serving Size: 2 cups in each bowl

Number of Servings: 6.0

Recipe submitted by SparkPeople user MISTYPAUL521.