Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 257.5
  • Total Fat: 10.5 g
  • Cholesterol: 75.0 mg
  • Sodium: 83.0 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 5.6 g
  • Protein: 23.4 g

View full nutritional breakdown of Chili calories by ingredient


Introduction

Chicken chili with beans Chicken chili with beans
Number of Servings: 6

Ingredients

    1.0 cup, chopped Sweet peppers (bell)
    3.0 serving Tomatoes, Roma, Fresh, 1 Med
    600.0 gram(s) Chicken - Extra Lean Ground chicken
    2.0 cup Great North Beans (White Beans)

Directions

Cook the chicken with peppers and tomatoes Add the beans Serving Size: 2 cups

Number of Servings: 6.0

Recipe submitted by SparkPeople user MISTYPAUL521.