Brownies

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 166.2
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.2 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Brownies calories by ingredient


Introduction

C C
Number of Servings: 15

Ingredients

    1.5 medium (7" to 7-7/8" long) Banana, fresh
    2.0 tsp Granulated Sugar
    1.0 cup Whole Wheat Flour
    1.0 cup dry Oatmeal (plain)
    3.0 tbsp Cocoa powder - Hershey's Special Dark
    1.0 serving 4 Egg Whites-Scrambled
    1.5 serving lilys dark chocolate
    8.0 oz cocoa nibs
    2.0 1tsp Grapeseed Oil

Directions

S Serving Size: 12 2.5 in

Number of Servings: 15.0

Recipe submitted by SparkPeople user BEARS1223.