Spaghetti Squash Bread

Spaghetti Squash Bread
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 197.8
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 160.9 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.8 g

View full nutritional breakdown of Spaghetti Squash Bread calories by ingredient


Introduction

Low Fat Healthy Bread Low Fat Healthy Bread
Number of Servings: 10

Ingredients

    2 cup Spaghetti Squash
    2 cup Wheat flour, white, bread, enriched
    1 tsp Baking Soda
    1 cup, crushed, sliced, or chunk Pineapple, canned
    3 tbsp Agave Nectar, Organic Blue Agave, Light
    1 serving Kirkland Real Egg 99% pure egg whites 1/4 cup
    1 dash Salt
    1 cup Applesauce, unsweetened
    3 tsp Cinnamon, ground
    1 tsp Nutmeg, ground
    .3 cup, shredded Coconut, raw
    .4 cup, chopped Pecans

Directions

Use food processor to blend wet ingredients. Shift all dry ingredients and mix all ingredients together. Bake in bread pan at 325 degrees for 30 minutes or until toothpick comes out clean.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user ANDREA6093.