Turkey Broccoli Casserole -

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 176.7
  • Total Fat: 8.0 g
  • Cholesterol: 43.1 mg
  • Sodium: 433.2 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 19.2 g

View full nutritional breakdown of Turkey Broccoli Casserole - calories by ingredient
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Introduction

Weight watchers and Diabetic Exchanges

4 WW Points
Yield: 6 Servings
2 med-fat meat, 2 veg *
Weight watchers and Diabetic Exchanges

4 WW Points
Yield: 6 Servings
2 med-fat meat, 2 veg *

Number of Servings: 6

Ingredients

    2 10 oz pkg. frozen broccoli
    2 c Coarsely diced cooked turkey
    1 Can. Mushroom Soup 10 1/2 oz.
    1/2 c Skim milk
    1/2 c Grated cheddar cheese (2 oz)

Directions

Preheat oven to 375 F. Cook broccoli according to package directions. Layer in 12 x 8 inch baking dish. Spread turkey evenly on top. Combine soup with milk, mix until smooth and pour over turkey. Sprinkle grated cheese on top. Bake for 30 min. Let stand 5 min.


Number of Servings: 6

Recipe submitted by SparkPeople user JENNTINYSAM.

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