"Chili"

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 271.6
  • Total Fat: 6.7 g
  • Cholesterol: 50.0 mg
  • Sodium: 791.2 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 14.3 g
  • Protein: 24.7 g

View full nutritional breakdown of "Chili" calories by ingredient


Introduction

I randomly made this to use up food I had. I randomly made this to use up food I had.
Number of Servings: 6

Ingredients

    6 stalk, large (11"-12" long) Celery, raw
    0.5 large Onions, raw
    5 serving Raw Tomato (Medium, whole)
    4 pepper Serrano Peppers
    3 clove Garlic
    4 cup Goya, Pinto beans
    0.25 head, medium (about 5-3/4" dia) Cabbage, fresh
    0.75 cup, chopped Carrots, raw
    2 tsp Knorr Chicken Bouillon
    15 oz Jennie-O Lean Ground Turkey

Directions

Chop everything. Cook celery and onions until translucent. Add turkey and brown. Once browned add tomatoes, garlic, and Serrano peppers. Let cook until tomatoes soften a bit. Add beans (canned), carrots, and cabbage. Season to taste. Let cook until carrots are soft. Serving Size: Makes 6 1-Cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MARI-CEL7.