"Chili"
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 271.6
- Total Fat: 6.7 g
- Cholesterol: 50.0 mg
- Sodium: 791.2 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 14.3 g
- Protein: 24.7 g
View full nutritional breakdown of "Chili" calories by ingredient
Introduction
I randomly made this to use up food I had. I randomly made this to use up food I had.Number of Servings: 6
Ingredients
-
6 stalk, large (11"-12" long) Celery, raw
0.5 large Onions, raw
5 serving Raw Tomato (Medium, whole)
4 pepper Serrano Peppers
3 clove Garlic
4 cup Goya, Pinto beans
0.25 head, medium (about 5-3/4" dia) Cabbage, fresh
0.75 cup, chopped Carrots, raw
2 tsp Knorr Chicken Bouillon
15 oz Jennie-O Lean Ground Turkey
Directions
Chop everything.
Cook celery and onions until translucent. Add turkey and brown. Once browned add tomatoes, garlic, and Serrano peppers. Let cook until tomatoes soften a bit. Add beans (canned), carrots, and cabbage. Season to taste.
Let cook until carrots are soft.
Serving Size: Makes 6 1-Cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MARI-CEL7.
Number of Servings: 6
Recipe submitted by SparkPeople user MARI-CEL7.