Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 271.6
Total Fat 6.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 50.0 mg
Sodium 791.2 mg
Potassium 547.2 mg
Total Carbohydrate 36.1 g
Dietary Fiber 14.3 g
Sugars 4.7 g
Protein 24.7 g
Vitamin A 59.9 %
Vitamin B-12 0.0 %
Vitamin B-6 12.6 %
Vitamin C 56.2 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 16.8 %
Copper 6.1 %
Folate 10.1 %
Iron 22.2 %
Magnesium 6.8 %
Manganese 9.9 %
Niacin 6.2 %
Pantothenic Acid 3.3 %
Phosphorus 6.3 %
Riboflavin 4.4 %
Selenium 1.8 %
Thiamin 7.1 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in "Chili"

View the full "Chili" Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of "Chili"

107 calories of Goya, Pinto beans, (0.67 cup)

106 calories of Jennie-O Lean Ground Turkey, (2.50 oz)

22 calories of Raw Tomato (Medium, whole), (0.83 serving)

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

9 calories of Cabbage, fresh, (0.04 head, medium (about 5-3/4" dia))

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Onions, raw, (0.08 large)

2 calories of Garlic, (0.50 clove)

2 calories of Knorr Chicken Bouillon, (0.33 tsp)

1 calories of Serrano Peppers, (0.67 pepper)


No nutrition or calorie comments found.