Chicken Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 395.9
- Total Fat: 3.8 g
- Cholesterol: 68.4 mg
- Sodium: 576.6 mg
- Total Carbs: 61.3 g
- Dietary Fiber: 8.0 g
- Protein: 34.8 g
View full nutritional breakdown of Chicken Salad calories by ingredient
Number of Servings: 1
Ingredients
-
Skinless,Boneless Chicken Breast
Carrots
Corn
Potatoes
String beans(optional)
Mayonaise
Directions
First you boil the chicken breast.
You can either boil the carrots, potatoes, corn and string beans or you can buy them in a can or frozen it is your choice.
Then once your boiling is done just shredd the chicken breast and add your vegetables. After that mix it all together with mayonaise.
Then you have chicken salad and you can eat it with Tostadas, Crackers or by itself.
Number of Servings: 1
Recipe submitted by SparkPeople user LATINASECRET.
You can either boil the carrots, potatoes, corn and string beans or you can buy them in a can or frozen it is your choice.
Then once your boiling is done just shredd the chicken breast and add your vegetables. After that mix it all together with mayonaise.
Then you have chicken salad and you can eat it with Tostadas, Crackers or by itself.
Number of Servings: 1
Recipe submitted by SparkPeople user LATINASECRET.