Beef Stroganoff

Beef Stroganoff
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 313.6
  • Total Fat: 12.3 g
  • Cholesterol: 67.9 mg
  • Sodium: 89.3 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 17.4 g

View full nutritional breakdown of Beef Stroganoff calories by ingredient


Introduction

This is a very good and healthy recipe. This recipe makes 12, ½ cup servings. That is what the cookbook says but for me it makes a lot more then that. This is a very good and healthy recipe. This recipe makes 12, ½ cup servings. That is what the cookbook says but for me it makes a lot more then that.
Number of Servings: 12

Ingredients

    0.5 cup Sour Cream, reduced fat
    2.0 tbsp Butter, unsalted
    2.0 tsp Paprika
    9.0 tsp or 1 packet Yellow Mustard
    2.0 large (7-1/4" to 8-1/2" long) Carrots, raw
    3.0 clove Garlic
    1.5 cup pieces Mushrooms, fresh
    2.0 large Onions, raw
    1.0 lb Beef chuck, arm pot roast
    16.0 oz Egg Noodles, enriched
    0.16 cup Flour - Gold medal all purpose flour

Directions

Step 1: cut raw meat into bit size pieces Step 2: place butter in a large pot melt over medium heat and beef and brown and remove set aside Step 3: chop veggies up into bit size pieces Step 4: add veggies (not mushroom or garlic) to pot cook til onions are translucent then add flour, paprika, and meat back into pot stir then and water simmer for 2 hours Step 5: in a pan add chopped garlic and butter cook for 1-2 minutes then add chopped mushrooms cook 5 minutes add to meat and veggies mix when water has reduced to about 1 cup of liquid add sour cream and mustard Step 6: make pasta as bag says Serving Size: Makes 12, ½ cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user MOODYSHINE.