Rice Pilaf

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 476.7
  • Total Fat: 14.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 828.0 mg
  • Total Carbs: 78.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.1 g

View full nutritional breakdown of Rice Pilaf calories by ingredient


Introduction

This one is with chicken bouillon, but may be made with any flavor. You may also add other veggies like carrots, bell pepper, etc. This one is with chicken bouillon, but may be made with any flavor. You may also add other veggies like carrots, bell pepper, etc.
Number of Servings: 1

Ingredients

    26 grams Celery, raw, finely sliced
    26 grams Onions, raw. finely chopped
    1 tbsp Extra Virgin Olive Oil
    1 serving Wyler's Chicken Boulion Cubes (by ARKANSASRAINBOW)
    .5 cup Rice, white, long-grain, regular, raw, enriched
    1cup water

Tips

I slice my celery on the thinest setting of a mandolin.


Directions

Put oil in non-stick skillet on medium heat. Add veggies and rice, stir and until rice just starts to brown. Add water and bouillon. Put heat on low, cover and let cook for 25 minutes, or until all water is absorbed and rice is desired tenderness.

Serving Size: Makes two servings.

Number of Servings: 1

Recipe submitted by SparkPeople user HDVIXEN.