Becky's Breakfast Pudding
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 316.6
- Total Fat: 17.0 g
- Cholesterol: 0.0 mg
- Sodium: 142.1 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 17.2 g
- Protein: 13.6 g
View full nutritional breakdown of Becky's Breakfast Pudding calories by ingredient
Introduction
This is a new take on a breakfast smoothie. It has all the goodness but you eat it with a spoon. Top it with berries and nuts for additional goodness. This is a new take on a breakfast smoothie. It has all the goodness but you eat it with a spoon. Top it with berries and nuts for additional goodness.Number of Servings: 2
Ingredients
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12 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable (or milk of choice)
1 tbsp Hemp Protein organic Nutiva 3Tbsp (30g)
1 tbsp Flaxseed (Spectrum) Organic Ground
1 medium (7" to 7-7/8" long) Banana, fresh
2 cup Baby Spinach (raw)
5 tbsp Chia Seed (Nutiva) 1 Tbsp
2 tbsp Almond Butter or Sunbutter
1 serving Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g)
Directions
In a blender, combine milk and spinach. Blend until smooth. Add remaining ingredients except chia seeds. Blend until combined.
Add chia seeds. If you want a creamy pudding, blend chia seeds in well. Otherwise pulse once or twice to combine.
Divide into 2 or more serving containers (mason jars work well!).
Refrigerate overnight or until thickened to pudding like consistency.
Serving Size: Makes 2.5 servings
Number of Servings: 2.5
Recipe submitted by SparkPeople user SCHWEIGS.
Add chia seeds. If you want a creamy pudding, blend chia seeds in well. Otherwise pulse once or twice to combine.
Divide into 2 or more serving containers (mason jars work well!).
Refrigerate overnight or until thickened to pudding like consistency.
Serving Size: Makes 2.5 servings
Number of Servings: 2.5
Recipe submitted by SparkPeople user SCHWEIGS.