Low carb meatloaf

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 241.6
  • Total Fat: 18.5 g
  • Cholesterol: 75.8 mg
  • Sodium: 174.5 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 17.5 g

View full nutritional breakdown of Low carb meatloaf calories by ingredient


Low carb or keto Low carb or keto
Number of Servings: 12


    32 oz 80/20 ground beef chuck
    8 oz Pork, fresh, ground, raw
    1 large Egg, fresh, whole, raw
    1.5 cup, pieces or slices Mushrooms, fresh
    1 tsp Pepper, black
    0.5 tsp Salt
    1 tsp Oregano, ground
    1 tsp Basil
    2 tsp Onion powder
    1 tsp Garlic powder
    2 tsp Lea & Perrins, Worcestershire Sauce


Chop up mushrooms into a small dice. Gently mix remaining ingredients with mushrooms in a large bowl. Form meatloaf mix into a rectangle on a cookie sheet about 2 inches thick. Bake at 375 for 45-60 minutes. Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user TAZTAK.