New Potato Salad with Sour Cream and Dill Recipe

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 126.9
  • Total Fat: 4.6 g
  • Cholesterol: 9.5 mg
  • Sodium: 612.0 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.7 g

View full nutritional breakdown of New Potato Salad with Sour Cream and Dill Recipe calories by ingredient


Introduction

A fantastic recipe from www.SimplyRecipes.com A fantastic recipe from www.SimplyRecipes.com
Number of Servings: 8

Ingredients

    908 grams (2 pounds) new Red Potatoes, cut into pieces
    3/4 Cup Sour Cream
    1 heaping Tablespoon chopped fresh Dill (or more if you like dill)
    1/3 Cup Apple Cider Vinegar
    1/2 Cup chopped Scallions
    2 tsp Salt
    1/2 tsp Pepper, black

Directions

1 Place potatoes, skin on, in a 2 to 3 quart saucepan. Cover with an inch of cold water. Bring to a simmer, lower the heat to maintain a low simmer. Cook for 10 to 12 minutes until they are easily pierced with a fork. Strain the potatoes in cold water, set them aside to cool.
2 In a medium bowl whisk together the sour cream, green onions, dill, cider vinegar, salt, and black pepper. The dressing should be strongly flavored (the potatoes will need it!).
3 Cut the cooled potatoes in half lengthwise. Toss with the dressing. Chill for at least 1 hour before serving, to allow the potatoes to absorb some of the dressing.


Read more: http://www.simplyrecipes.com/recipes/new_potato_salad_with_sour_cream_and_dill/#ixzz4iOorPvoh

Serving Size: Makes approximately 8, 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user THEAMUSINGMUSE.