Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 126.9 | Total Fat | 4.6 g |
|---|---|
| Saturated Fat | 2.9 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 9.5 mg |
| Sodium | 612.0 mg |
| Potassium | 520.5 mg |
| Total Carbohydrate | 19.3 g |
| Dietary Fiber | 2.9 g |
| Sugars | 1.4 g |
| Protein | 2.7 g |
| Vitamin A | 4.9 % | Vitamin B-12 | 1.1 % |
|---|---|
| Vitamin B-6 | 17.2 % |
| Vitamin C | 39.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 4.5 % |
| Copper | 6.7 % |
| Folate | 6.2 % |
| Iron | 5.8 % |
| Magnesium | 7.5 % |
| Manganese | 9.8 % |
| Niacin | 6.2 % |
| Pantothenic Acid | 4.1 % |
| Phosphorus | 8.5 % |
| Riboflavin | 4.4 % |
| Selenium | 1.2 % |
| Thiamin | 6.8 % |
| Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in New Potato Salad with Sour Cream and Dill Recipe
View the full New Potato Salad with Sour Cream and Dill Recipe Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of New Potato Salad with Sour Cream and Dill Recipe
78 calories of Potato, raw, (113.50 grams)
52 calories of Sour Cream, (0.09 cup)
2 calories of Scallions, raw, (0.06 cup, chopped)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Dill weed, fresh, (0.02 cup sprigs)
0 calories of Apple Cider Vinegar, Bragg's Organic, (0.67 tbsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of New Potato Salad with Sour Cream and Dill Recipe
78 calories of Potato, raw, (113.50 grams)
52 calories of Sour Cream, (0.09 cup)
2 calories of Scallions, raw, (0.06 cup, chopped)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Dill weed, fresh, (0.02 cup sprigs)
0 calories of Apple Cider Vinegar, Bragg's Organic, (0.67 tbsp)
0 calories of Salt, (0.25 tsp)
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