Crab Ragoon Dip

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 46.1
  • Total Fat: 3.4 g
  • Cholesterol: 3.3 mg
  • Sodium: 65.9 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Crab Ragoon Dip calories by ingredient


Introduction

Crab ragoon filling as a dip Crab ragoon filling as a dip
Number of Servings: 50

Ingredients

    5.5 serving *Imitation Crab Meat
    16 oz Walmart Cream Cheese softened
    4 tsp Lea & Perrins, Worcestershire Sauce
    1 clove Garlic, Minced
    .25 cup, fluid
    1 1tsp Sesame Oil

Directions

mince crab meat in food processor add to a large bowl with softened cream cheese and remaining ingredients mix till well combined. Served either baked or chilled

Serving Size: 50 2 tbsp servings

Number of Servings: 50

Recipe submitted by SparkPeople user MLM2588.