Crab Ragoon Dip
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 46.1
- Total Fat: 3.4 g
- Cholesterol: 3.3 mg
- Sodium: 65.9 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.0 g
- Protein: 1.6 g
View full nutritional breakdown of Crab Ragoon Dip calories by ingredient
Introduction
Crab ragoon filling as a dip Crab ragoon filling as a dipNumber of Servings: 50
Ingredients
-
5.5 serving *Imitation Crab Meat
16 oz Walmart Cream Cheese softened
4 tsp Lea & Perrins, Worcestershire Sauce
1 clove Garlic, Minced
.25 cup, fluid
1 1tsp Sesame Oil
Directions
mince crab meat in food processor add to a large bowl with softened cream cheese and remaining ingredients mix till well combined. Served either baked or chilled
Serving Size: 50 2 tbsp servings
Number of Servings: 50
Recipe submitted by SparkPeople user MLM2588.
Serving Size: 50 2 tbsp servings
Number of Servings: 50
Recipe submitted by SparkPeople user MLM2588.