Blueberry Lemon Muffins

Blueberry Lemon Muffins
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 159.3
  • Total Fat: 5.6 g
  • Cholesterol: 20.6 mg
  • Sodium: 268.7 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Blueberry Lemon Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:


Something light and simple Something light and simple
Number of Servings: 12


    1 3/4 C Flour
    1/3 C Splenda
    2 1/2 tea B. powder
    3/4 tea salt
    1 egg
    1 C lemon yogurt lowfat
    1/3 C veg. oil
    1/2 C skim milk
    1/2 tea grated lemon peel
    3/4 C frozen blueberries (better for mixing)


Preheat over to 400*F
Grease muffin tins or use paper baking cups

In a large bowl combine flour, sugar, b. powder, and salt

In a medium bowl combine egg, yogurt, oil, milk and lemon peel. stirl well
Add egg miixture all at once to flour mixture, stir well, should be lumpy. Gently fold blueberry's into batter.

Fill muffin tins 2/3 full, Bake 20-25 minutes ot till golden brown, Serve warm

Number of Servings: 12

Recipe submitted by SparkPeople user CARASTORRS.

Rate This Recipe