Dill Pickle 'Pasta' Salad

Dill Pickle 'Pasta' Salad
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 7.2 g
  • Cholesterol: 9.4 mg
  • Sodium: 164.9 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Dill Pickle 'Pasta' Salad calories by ingredient


Introduction

A Keto Friendly side Dish for a summer BBQ. A Keto Friendly side Dish for a summer BBQ.
Number of Servings: 3

Ingredients

    16 oz House Foods - Tofu Shirataki - Fettuccine Shaped Noodle Substitute
    5 sprigs Dill weed, fresh
    0.1 cup, diced Cheddar Cheese
    0.5 tbsp chopped Onions, raw
    3 slice Dill Pickles
    1 tbsp Mayonnaise, regular (mayo)
    2 tbsp Sour Cream

Directions

Prep noodles as directed and cool. Combine everything in a large bowl And combine. Refrigerate for a few Hours To meld the flavours and enjoy.

Serving Size: 1/4 of the recipe

Number of Servings: 3

Recipe submitted by SparkPeople user MACNEILWIFE.