Gluten Free Banana Bread

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 170.5
  • Total Fat: 5.9 g
  • Cholesterol: 26.6 mg
  • Sodium: 113.2 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Gluten Free Banana Bread calories by ingredient


Introduction

Full of goodness Full of goodness
Number of Servings: 14

Ingredients

    3.0 cup, mashed Banana, fresh
    144.0 gram(s) Bob's Red Mill Old Fashioned Rolled Oats (Gluten Free)--1/2 C dry = 48g
    8.0 tbsp Natural Raw Unfiltered Honey
    0.75 tsp Baking Soda
    1.0 tsp Baking Powder
    2.0 large Egg, fresh, whole, raw
    0.75 cup pieces or chips Walnuts

Directions

Mix wet, mix dry. Mix together. Fold in walnuts. Bake at 350 for 1.5 hours.

Serving Size: 1 slice

Number of Servings: 14.0

Recipe submitted by SparkPeople user MAMAKHOSH22.