Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 170.5
Total Fat 5.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 0.8 g
Cholesterol 26.6 mg
Sodium 113.2 mg
Potassium 210.9 mg
Total Carbohydrate 28.6 g
Dietary Fiber 2.8 g
Sugars 15.4 g
Protein 3.9 g
Vitamin A 1.7 %
Vitamin B-12 1.2 %
Vitamin B-6 16.3 %
Vitamin C 7.5 %
Vitamin D 1.4 %
Vitamin E 1.6 %
Calcium 3.6 %
Copper 7.6 %
Folate 4.7 %
Iron 5.9 %
Magnesium 6.1 %
Manganese 14.7 %
Niacin 1.9 %
Pantothenic Acid 1.6 %
Phosphorus 5.3 %
Riboflavin 4.9 %
Selenium 1.2 %
Thiamin 2.9 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Banana Bread

View the full Gluten Free Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Banana Bread

42 calories of Banana, fresh, (0.21 cup, mashed)

41 calories of Bob's Red Mill Old Fashioned Rolled Oats (Gluten Free)--1/2 C dry = 48g, (10.29 gram(s))

39 calories of Walnuts, (0.05 cup pieces or chips)

34 calories of Natural Raw Unfiltered Honey, (0.57 tbsp)

10 calories of Egg, fresh, whole, raw, (0.14 large)

0 calories of Baking Powder, (0.07 tsp)

0 calories of Baking Soda, (0.05 tsp)


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