Wild Sockeye Salmon Burgers

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 249.8

Total Fat: 14.5 g
Cholesterol: 153.0 mg
Sodium: 265.5 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.1 g
Protein: 26.5 g

View full nutritional breakdown of Wild Sockeye Salmon Burgers calories by ingredient

Introduction

for calorie count for calorie count

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 large Egg, fresh, whole, raw

15 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g

4 tbsp Mayonnaise, Hellmans Real Mayo

16 oz Salmon Filet, Wild Caught(Sea Queen)Aldi

onion powder

garlic salt

parsley flakes

Mrs. Dash

sriracha sauce

Tips

I forgot to add lemon juice!

Directions

combine 1 lb flaked cooked sockeye salmon, panko, eggs, mayo and seasonings in a medium sized bowl.
form patties and place in fridge for 1 hour. cook in nonstick pan on both sides until golden brown.

Serving Size: 4 patties

Number of Servings: 4

Recipe submitted by SparkPeople user LINWINAGAIN.