Wild Sockeye Salmon Burgers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 249.8
  • Total Fat: 14.5 g
  • Cholesterol: 153.0 mg
  • Sodium: 265.5 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 26.5 g

View full nutritional breakdown of Wild Sockeye Salmon Burgers calories by ingredient
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Introduction

for calorie count for calorie count
Number of Servings: 4

Ingredients

    2 large Egg, fresh, whole, raw
    15 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
    4 tbsp Mayonnaise, Hellmans Real Mayo
    16 oz Salmon Filet, Wild Caught(Sea Queen)Aldi
    onion powder
    garlic salt
    parsley flakes
    Mrs. Dash
    sriracha sauce

Tips

I forgot to add lemon juice!


Directions

combine 1 lb flaked cooked sockeye salmon, panko, eggs, mayo and seasonings in a medium sized bowl.
form patties and place in fridge for 1 hour. cook in nonstick pan on both sides until golden brown.

Serving Size: 4 patties

Number of Servings: 4

Recipe submitted by SparkPeople user LINWINAGAIN.

TAGS:  Fish | Lunch | Fish Lunch |

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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    sounds so good....I like to put garlic and onion too....I hope to try it soon. - 7/16/17

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