Greek Cucumber Garlic Dill Dip

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 83.1
  • Total Fat: 1.8 g
  • Cholesterol: 6.7 mg
  • Sodium: 46.6 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Greek Cucumber Garlic Dill Dip calories by ingredient


Introduction

A refreshing and filling low calorie low carb snack. I also like to put a little on my veggie omelets. A refreshing and filling low calorie low carb snack. I also like to put a little on my veggie omelets.
Number of Servings: 6

Ingredients

    2 cup chobani nonfat greek yougurt plain (by MMORGAN3131)
    8 tbsp Daisy Light Sour Cream
    1 cup, pared, chopped Cucumber (peeled)
    2 tbsp Lemon juice
    2 tbsp Dill weed, dried
    5 tsp Garlic
    1 dash Salt

Directions

Mix all ingredients in a bowl and chill in the refrigerator for about 10 minutes.
It is good with Pita bites, Lime flavored tortilla chips and if you are really watching your fat and cucumber spears are great too.

Serving Size: 1/2 cup

Number of Servings: 6

Recipe submitted by SparkPeople user HOLLYMEAUX.