Squash casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 114.5
  • Total Fat: 8.1 g
  • Cholesterol: 65.2 mg
  • Sodium: 119.3 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.9 g

View full nutritional breakdown of Squash casserole calories by ingredient


Introduction

Side vegetable Side vegetable
Number of Servings: 8

Ingredients

    6 cup, sliced Summer Squash
    0.75 cup Milk, 1%
    1 cup, shredded Cheddar Cheese
    2 large Egg, fresh, whole, raw
    2.5 tsp Bacon grease
    1 pat (1" sq, 1/3" high) Butter, unsalted

Directions

50 min covered at 350*

Serving Size:

Number of Servings: 8

Recipe submitted by SparkPeople user BECOMINGME6.