Squash casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 114.5
- Total Fat: 8.1 g
- Cholesterol: 65.2 mg
- Sodium: 119.3 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.9 g
- Protein: 6.9 g
View full nutritional breakdown of Squash casserole calories by ingredient
Introduction
Side vegetable Side vegetableNumber of Servings: 8
Ingredients
-
6 cup, sliced Summer Squash
0.75 cup Milk, 1%
1 cup, shredded Cheddar Cheese
2 large Egg, fresh, whole, raw
2.5 tsp Bacon grease
1 pat (1" sq, 1/3" high) Butter, unsalted
Directions
50 min covered at 350*
Serving Size:
Number of Servings: 8
Recipe submitted by SparkPeople user BECOMINGME6.
Serving Size:
Number of Servings: 8
Recipe submitted by SparkPeople user BECOMINGME6.