3 Ingredient Sweet Potato Pancakes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 255.0
  • Total Fat: 4.8 g
  • Cholesterol: 186.0 mg
  • Sodium: 116.3 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 6.3 g

View full nutritional breakdown of 3 Ingredient Sweet Potato Pancakes calories by ingredient


Introduction

A quick, simple way to make sweet potato pancakes. Gluten free. A quick, simple way to make sweet potato pancakes. Gluten free.
Number of Servings: 2

Ingredients

    2 large Egg, fresh, whole, raw
    1 tsp Cinnamon, ground
    1.5 cup Canned Sweet Potatoes in Syrup - Cut Yams (by WILDFLOWER-)

Directions

Preheat non-stick pan (medium heat). Use light cooking spray if you prefer. Drain and rinse sweet potatoes. Mash thoroughly in mixing bowl and combine with egg and cinnamon. Spoon into pan and cook 2-3 minutes per side. Makes 4 large cakes. Consistency of the cakes was just fine as-is.

Serving Size: Makes 2 servings (2 cakes/serving)

Number of Servings: 2

Recipe submitted by SparkPeople user JEFF_H.