Taco Bake (Keto)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 421.6
  • Total Fat: 27.5 g
  • Cholesterol: 111.3 mg
  • Sodium: 1,214.9 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 32.5 g

View full nutritional breakdown of Taco Bake (Keto) calories by ingredient


Introduction

As is for keto deliciousness, serve over a bed of shredded lettuce or over a thin tostada if you have the carbs to spare. As is for keto deliciousness, serve over a bed of shredded lettuce or over a thin tostada if you have the carbs to spare.
Number of Servings: 4

Ingredients

    16.0 oz Beef, 90% Lean Ground Beef from Sirloin
    1 can sliced, drained Black Olives
    1 packet Lawry's Taco Seasoning
    2.0 cup Cheese - Kroger Shredded Mexican Style

Directions

Brown beef, season, mix with half of cheese. Top with remaining cheese and olives. Bake until bubbly. Optional bed of lettuce and/or tostada not included in nutrition.

Serving Size: 4 large servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user PUFF2TUFF.