Casserole salad

Casserole salad
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 457.1
  • Total Fat: 25.9 g
  • Cholesterol: 438.3 mg
  • Sodium: 973.7 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 5.9 g
  • Protein: 39.9 g

View full nutritional breakdown of Casserole salad calories by ingredient


Introduction

Everything but the kitchen sink salad Everything but the kitchen sink salad
Number of Servings: 1

Ingredients

    1 cup Garden Mix: Spinach, Romaine Lettuce, Red Leaf Lettuce
    0 cup, chopped Carrots, raw
    1 serving 1/4 Avocado
    0.5 cup, diced Celery, raw
    0.25 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded
    3 serving Tomatoe, Fresh 1 thin slice
    0.25 cup, chopped or diced Roasting Chicken, light meat
    0.25 cup, pared, chopped Cucumber (peeled)
    1 serving Land O' Frost Premium Black Forest Ham (4 slices / 50g)
    2 large Hard Boiled Egg

Directions

I make sure that all the greens are washed and dried and place in the bottom of the casserole dish. And then I layer my carrots cucumbers eggs avocado tomatoes celery fresh mushrooms about a half a cup of whatever kind of cheese that you like. The chicken that I get is chicken breast in the deli at Kroger's or you can cook your own chicken breast and dice it in the casserole dish.

Serving Size: Two servings

Number of Servings: 1

Recipe submitted by SparkPeople user LCOPP5.