Mme McG O'Cranapple bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 73.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 96.3 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.6 g

View full nutritional breakdown of Mme McG O'Cranapple bread calories by ingredient


Introduction

Dairy-free loaf for the lactose intolerant. Dairy-free loaf for the lactose intolerant.
Number of Servings: 16

Ingredients

    1 1/4 cups Flour - whole wheat
    1/4 cup, unpacked Brown Sugar
    1/4 cup Granulated Sugar
    1 3/4 tsp Baking Powder
    1/4 tsp Salt, Sifto Table Salt (by FAREWELLBC)
    1/2 tsp Cinnamon, ground
    1/4 tsp Nutmeg, ground
    1/8 cup Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (about 2 whites)
    1/2 cup 100% Pure Florida Orange Juice - Extra Pulp
    1/2 cup Applesauce, unsweetened
    1 large apple, diced
    1 cup, chopped cranberries
    2 tsp orange zest

Tips

This bread is delicious with a cup of cinnamon apple tea or a latte (with dairy-free milk if you are lactose intolerant).


Directions

In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon, and nutmeg. Whisk the egg whites, orange juice, applesauce and orange zest; stir into dry ingredients just until blended. Fold in the cranberries and apple.
Pour into an 8x4-in. loaf pan lightly coated with cooking spray OR 4 mini silicone loaf pans. Bake at 350° for 50-55 minutes (25-30 minutes for the minis) or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cool on wire racks.

Serving Size: 1 slice

Number of Servings: 16

Recipe submitted by SparkPeople user MMEMCG.