Green Bean Salad with Lime Vinaigette

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 40.1
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 157.1 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Green Bean Salad with Lime Vinaigette calories by ingredient
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Introduction

Very tasty Side Dish with cook out food
Good dish to take to a Pot Luck Lunch or Dinner.
Very tasty Side Dish with cook out food
Good dish to take to a Pot Luck Lunch or Dinner.

Number of Servings: 15

Ingredients

    Green Beans 3 lbs (Fresh or frozen)
    Lime Juice, 3.5 TBLSP
    *Extra Virgin Olive Oil, 3.5 tbsp
    lime zest, 1 tsp (optional)
    splenda (Sugar substitute) 3 tap
    Salt, 1 tsp
    Red Onion, raw, 1 small

Directions

* in a large saucepan of salted boiling water, cook beans, stiring a few times, until just tender, about 5 minutes. Drain and refresh under cold water. Pat dry thoroughly with paper towles.
* In a large bowl, whisk the lime juice with olive oil, lime zest, salt and splenda. add Beans and toss. Add Red Onions and toss again. Serve at once.
Make Ahead***
The beans can be cooked and refrigerated overnight. Dress just before serving

Number of Servings: 15

Recipe submitted by SparkPeople user ANNEN1.

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