Jalapeno poppers

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 72.1
  • Total Fat: 6.8 g
  • Cholesterol: 22.5 mg
  • Sodium: 140.1 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.1 g

View full nutritional breakdown of Jalapeno poppers calories by ingredient
Submitted by:

Introduction

Jalapenos stuffed with cream cheese wrapped in bacon and grilled. Jalapenos stuffed with cream cheese wrapped in bacon and grilled.
Number of Servings: 2

Ingredients

    1 pound of bacon or more if desired for larger quantity

    8 ounces of cream cheese

    8 jalapeno. Each jalapeno will make two poppers

Directions

By however many jalapeños you want and remember that eat jalapeño will make to poppers. First thing to do is wash the jalapeños and cut them in half lengthwise. To help with heat remove seeds and veins if you don’t handle heat well you can boil for a few minutes. Once you are ready take each half and fill with around 1 tablespoon of cream. You can add or remove some depending on the size of your jalapeño. Once filled take half a slice of bacon and wrap each pop or depending on the size of the jalapeño you can use a whole slice of bacon if needed. Once all of your poppers are ready put them on the grill at 350 and leave on until the bacon is cooked. I have never had any problems with poppers sticking to the grill good luck and enjoy! Serving Size: 16

Number of Servings: 2

Recipe submitted by SparkPeople user JAMIE_DENAY.

Rate This Recipe