Olivia’s Breakfast Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 207.9
  • Total Fat: 12.3 g
  • Cholesterol: 294.0 mg
  • Sodium: 277.6 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 18.4 g

View full nutritional breakdown of Olivia’s Breakfast Pie calories by ingredient


Introduction

Breakfast pie Breakfast pie
Number of Servings: 4

Ingredients

    6 large Egg, fresh, whole, raw
    4 serving Egg whites, Egg Beater Liquid Egg Whites
    83 grams Onions, raw
    2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
    0.5 cup Cheese, Lucerne Medium Cheddar Shredded Cheese ss 30 grams

Directions

Mix all together and bake at 365

Serving Size: 1 9inch Pie

Number of Servings: 4

Recipe submitted by SparkPeople user OLIVIAPARKER91.