Olivia’s Breakfast Pie
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 207.9
- Total Fat: 12.3 g
- Cholesterol: 294.0 mg
- Sodium: 277.6 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.6 g
- Protein: 18.4 g
View full nutritional breakdown of Olivia’s Breakfast Pie calories by ingredient
Introduction
Breakfast pie Breakfast pieNumber of Servings: 4
Ingredients
-
6 large Egg, fresh, whole, raw
4 serving Egg whites, Egg Beater Liquid Egg Whites
83 grams Onions, raw
2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
0.5 cup Cheese, Lucerne Medium Cheddar Shredded Cheese ss 30 grams
Directions
Mix all together and bake at 365
Serving Size: 1 9inch Pie
Number of Servings: 4
Recipe submitted by SparkPeople user OLIVIAPARKER91.
Serving Size: 1 9inch Pie
Number of Servings: 4
Recipe submitted by SparkPeople user OLIVIAPARKER91.