Bacon, Cauliflower, Leek Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 702.1
- Total Fat: 27.8 g
- Cholesterol: 78.8 mg
- Sodium: 16,184.1 mg
- Total Carbs: 66.0 g
- Dietary Fiber: 4.3 g
- Protein: 46.2 g
View full nutritional breakdown of Bacon, Cauliflower, Leek Soup calories by ingredient
Introduction
Bacon, Cauliflower, Leek Soup Bacon, Cauliflower, Leek SoupNumber of Servings: 1
Ingredients
-
2 flowerets Cauliflower, cooked
5 medium slices, cooked (raw pro Bacon, pork, microwaved
2 leek Leeks
4 cup Chicken stock, home-prepared
2 tbsp Salt
1 tbsp Bragg Apple Cider Vinegar
3 tbsp chopped Shallots
1 tbsp Parsley
Directions
-cook bacon in pan
-remove bacon and put to side
-cook chooped shallots and chopped leeks in bacon fat
-boil or roast chopped cauliflower
-add cauliflower, shallots, and leeks to food processor
-add some salt, bacon, parsley
Serving Size: Makes 5-10 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JKUSIEL.
-remove bacon and put to side
-cook chooped shallots and chopped leeks in bacon fat
-boil or roast chopped cauliflower
-add cauliflower, shallots, and leeks to food processor
-add some salt, bacon, parsley
Serving Size: Makes 5-10 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JKUSIEL.