I'm sick Chicken Soup - Keto style
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 46.9
- Total Fat: 1.6 g
- Cholesterol: 15.0 mg
- Sodium: 2,893.4 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.9 g
- Protein: 3.7 g
View full nutritional breakdown of I'm sick Chicken Soup - Keto style calories by ingredient
Introduction
season to tasteI used salt, pepper, and italian seasoning (none included in nutrition info)) season to taste
I used salt, pepper, and italian seasoning (none included in nutrition info))
Number of Servings: 2
Ingredients
-
1 medium Zucchini, baby
6 cup (8 fl oz) Chicken Broth
.33 serving Baby Carrots, raw (3oz = 9pcs = 1 serving)
.25 cup Marketplace Organic Baby Spinach (by SWEETPEACH84)
.5 cup, strips Green Peppers (bell peppers)
Directions
6 cups of chicken broth in a boiler and place on the stove to heat. Spirilize the zucchini and place in the microwave for 1 minutes.
Chop and add carrots and bell pepper first. When they soften to your liking, add the spinach and zucchini. Cook until warmed thoroughly and serve hot.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user JUSTDOE.
Chop and add carrots and bell pepper first. When they soften to your liking, add the spinach and zucchini. Cook until warmed thoroughly and serve hot.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user JUSTDOE.