Peach Cobbler

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 442.1
  • Total Fat: 15.5 g
  • Cholesterol: 41.1 mg
  • Sodium: 137.8 mg
  • Total Carbs: 75.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.4 g

View full nutritional breakdown of Peach Cobbler calories by ingredient



Number of Servings: 6

Ingredients

    1 stick butter
    1 cup self-rising flour
    1 cup sugar
    1 tsp vanilla
    1 cup milk
    4 cups peaches
    1 tsp cinnamon

Directions

Preheat oven to 350 degrees. Melt the stick of butter in a square baking dish in the oven. While the butter melts, combine flour, sugar, milk, and vanilla. Remove dish from pan and place peaches on bottom. Sprinkle cinnamon over peaches. Pour flour mixture over peaches. DO NOT STIR. Bake until brown and bubbly, about 40 minutes. Serve with vanilla ice cream.

Number of Servings: 6

Recipe submitted by SparkPeople user FLIPER716.