Cucumber Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 28.8
  • Total Fat: 1.0 g
  • Cholesterol: 1.8 mg
  • Sodium: 392.1 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.9 g

View full nutritional breakdown of Cucumber Salad calories by ingredient


Introduction

This recipe is adapted from Hungarian and German style cucumber salads. This recipe is adapted from Hungarian and German style cucumber salads.
Number of Servings: 6

Ingredients

    2 large Cucumbers
    1 small Red Onion
    2 tbsp Vinegar
    2 tbsp Sour Cream
    Salt and Pepper, to taste
    1 tsp Granulated Sugar
    2 tsp, Chopped Fresh Dill

Directions

Peel and thinly slice cucumbers. Thinly slice onion and add to a bowl with sliced cucumbers. Sprinkle cucumber and onion with salt and let sit for about 20 min to draw out moisture. Drain liquid from the bowl and use paper towels, or clean dish towel, to absorb as much moisture from the cucumbers and onions as possible. Mix together vinegar, sour cream, sugar, dill, and and pepper in a separate bowl, pour dressing over cucumbers and onions, and mix well. Add additional salt and pepper if necessary.


Serving Size: 6-8 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user KOVIKAT.