Pork Chops & Rice Mushroom Soup Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 262.5
- Total Fat: 10.8 g
- Cholesterol: 69.3 mg
- Sodium: 436.4 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.5 g
- Protein: 24.9 g
View full nutritional breakdown of Pork Chops & Rice Mushroom Soup Casserole calories by ingredient
Introduction
My mum used to make this regularly when I was a kid. My mum used to make this regularly when I was a kid.Number of Servings: 6
Ingredients
-
6 Pork Chops (pork loin),
1 cup Minute Brown Rice
1-284 ml Campbell's Cream of Mushroom Soup (condensed)
1.5 cups water
Directions
1. Add the rice to the casserole dish along with the water.
2. Add the pork chops.
3. Spread the mushroom soup over the chops.
4. Bake in 350F oven for one hour or until done.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BKWERM.
2. Add the pork chops.
3. Spread the mushroom soup over the chops.
4. Bake in 350F oven for one hour or until done.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BKWERM.
