Sausage, Bean and Cabbage Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.9
  • Total Fat: 15.3 g
  • Cholesterol: 30.6 mg
  • Sodium: 843.4 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 10.0 g

View full nutritional breakdown of Sausage, Bean and Cabbage Soup calories by ingredient


low carb, high fiber, good source of protein low carb, high fiber, good source of protein
Number of Servings: 8


    1 tbsp Extra Virgin Olive Oil
    1 medium (2-1/2" dia) Onions, raw, chopped
    2 small (5-1/2" long) Carrots, raw, sliced thin
    2 clove Garlic, minced
    1 pkg 14 oz Eckrich - Smoked Sausage(pork,turkey,beef)
    1 can 14.5 oz can Tomatoes, Diced in Sauce Hunt's
    1 can 14.5 oz can Kidney Beans, Dark Red Great Value
    1 can 11.5 oz V8 Juice
    1/2 tsp Slap Ya Mama seasoning
    1/2 small head Cabbage, chopped coarse


Cook onion, carrot, garlic and sausage in olive oil until onion and carrot is tender and sausage begins to brown. Add tomatoes, kidney beans, V8 and seasoning and simmer about 30 minutes. Add cabbage and continue simmering until cabbage is cooked to desired consistency (about 15 minutes for crisp tender). Serve in soup bowls and enjoy!

Serving Size: 8